ALI BABA URID WHOLE DAL INGREDIENTS Urid Whole Gota is a highly appreciated legume It is the most nutritious of all legumes and is commonly cooked as part of a healthy diet These lentils are peeled Urid beans are boiled and consumed whole or after being split into dal. ALLERGENS SEE INGREDIENTS IN BOLD STORAGE ADVICE STORE IN A COOL AND DRY PLACE NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 276 kcal FAT 1.4g OF WHICH SATURATES 0g CARBOHYDRATE 51g OF WHICH SUGARS 0g PROTEIN 25g SALT 6g
0 Reviews For this Product