ANNAM SAGO – PETIT TAPIOCA
INGREDIENTS
Sago is a type of starch generally extracted from a palm tree called Metroxylon sagu. It is primarily composed of carbohydrates and is low in protein, fat, fiber, vitamins, and minerals. However, sago is naturally grain-free and gluten-free, making it suitable for people following a restricted diet.
STORAGE ADVICE
Store in a cool, dry place.
NUTRITIONAL VALUES
Energy: 332 kcal
Fat: 0g
of which saturated fats: 0g
Carbohydrates: 83g
of which sugars: 0g
Protein: 0g
Salt: 0g
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