HEERA DRIED CURRY LEAVES 20g
INGREDIENTS
The oils in curry leaves mainly contain oxygenated monoterpenes Using GC and GCMS 33 constituents were identified with linalool 3283 elemol 744 geranyl acetate 618 myrcene 612 alloocimene 502 terpinene 49 and Eocimene 368 as the main compounds
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL AND DRY PLACE
NUTRITIONAL VALUES
Per 100g Per 100ml
ENERGY 323 kcal
FAT 6 g
OF WHICH SATURATES 15 g
CARBOHYDRATES 58 g
OF WHICH SUGARS 0 g
PROTEIN 23 g
SALT 02 g
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