HEERA GOL GAPPA WITH MASALA
INGREDIENTS
The preparation of the pani for pani puri requires the perfect blend of spices with a balanced flavor such as asafoetida dried mango powder black pepper cumin chili black salt tamarind ginger and many others
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 100 kcal
FAT 02g
OF WHICH SATURATES 01g
CARBOHYDRATES 75g
OF WHICH SUGARS 27g
PROTEIN 0g
SALT 0g
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