Karpoorvalli is an aromatic herb traditionally used for colds and coughs It is rich in antioxidants Boil half a teaspoon 3-5 g of Killi Karpooravalli leaf powder with 150 ml of water for 2 minutes strain and serve hot
ALLERGENS
SEE INGREDIENTS IN BOLD
PRESERVATION ADVICE
STORE IN A COOL AND DRY place
NUTRITIONAL VALUES
FOR 100G FOR 100ML
ENERGY 51kcal
FATS 0g
INCLUDING SATURATED FATTY ACIDS 0g
CARBOHYDRATES 9g
INCLUDING SUGARS 0g
PROTEINS 2g
SALT 0g
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