PARLEG BISCUIT
INGREDIENTS
It is made of wheat flour sugar partially hydrogenated edible vegetable oils invert syrup leavening agents salt milk solids emulsifiers dough conditioners added flavors glucose and levulose The flavors are delicately balanced in such a way that the biscuit is appreciated by both adults and children
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL AND DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 453 kcal
FATS 7g
OF WHICH SATURATED FATS 35g
CARBOHYDRATES 44g
OF WHICH SUGARS 14g
PROTEINS 4g
SALT 160g
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