PATAKS MADRAS CURRY PASTE
INGREDIENTS
Water ground spices 24 coriander 7 paprika 4 cardamom cumin spices fenugreek black pepper ginger rapeseed oil salt maize flour acids acetic acid citric acid tamarind mustard powder crushed dried red chili garlic powder black mustard seeds
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 100 kcal
FAT 249 g
OF WHICH SATURATES 18 g
CARBOHYDRATES 72 g
OF WHICH SUGARS 16 g
PROTEIN 46 g
SALT 05 g
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