TARO ROOT ARBI INGREDIENTS: Scientifically known as colocasia esculenta, taro root is an edible form of corn and belongs to the Araceae plant family. The corm is a thick underground stem packed with essential nutrients. ALLERGENS: SEE INGREDIENTS IN BOLD NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 187kcal FAT 0.1g OF WHICH SATURATES 0g CARBOHYDRATE 39g OF WHICH SUGARS 1g PROTEIN 1g SALT 0g
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