CHINESE HERB TOPOP
INGREDIENTS
5 grams of Chinese herb Agar Agar 500 ml whole milk cup sugar or more as needed teaspoon cardamom powder teaspoon masala milk powder 2 tablespoons chopped nuts 23 strands of saffron crushed optional
STORAGE ADVICE
STORE IN A COOL DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 352 kcal
FAT 03 g
OF WHICH SATURATES 01 g
CARBOHYDRATES 81 g
OF WHICH SUGARS 3 g
PROTEIN 62 g
SALT 026 g
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