BLACK CARDAMOM
INGREDIENTS
Black cardamom Badi Elaichi is what gives many sauces their smoky and intense flavor
My favorite recipe where its used is Pindi Chole
The flavor of black cardamom blends very well into the sauce
ALLERGENS
See ingredients in bold
STORAGE INSTRUCTIONS
Store in a cool dry place
NUTRITIONAL VALUES
Per 100g Per 100ml
Energy 312 kcal
Fat 33g
of which Saturated Fat 18g
Carbohydrates 67g
of which Sugars 32g
Proteins 97g
Salt 27g
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