TRS Whole Masoor Ingredients Masoor is one of the most commonly used lentils in India Sabut means whole and the brownish skin is retained in this variety of masoor It can be used in all dishes where masoor dal the split and skinless variety is used Allergens See ingredients in bold Storage Advice Store in a cool dry place Nutritional Values per 100g 100ml Energy 350 kcal Fat 058 g Saturated Fat 012 g Carbohydrates 61 g Sugars 22 g Proteins 2529 g Salt 40 g
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