Cumin Seeds also commonly known by their Indian name Jeera are a pungent culinary spice and a staple in Indian cooking They are also widely used in Middle Eastern and Mexican cuisines
Cumin is a flowering plant belonging to the Apiaceae family native to the IranoTuranian Region Its seeds each one enclosed within a dried fruit are used in many cultures both in whole and ground form to add flavor and aroma to a variety of dishes
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