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TRS MUNG BEANS MOONG INGREDIENTS Mung beans are an important legume consumed worldwide especially in Asian countries and have a long history of use in traditional medicine They are known to be an excellent source of protein dietary fiber minerals vitamins and significant amounts of bioactive compounds including polyphenols polysaccharides and peptidesmaking them a popular functional food for promoting good health ALLERGENS SEE INGREDIENTS IN BOLD NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 200 kcal FAT 06 g OF WHICH SATURATES 0 g CARBOHYDRATE 35 g OF WHICH SUGARS 0 g PROTEIN 14 g SALT 0 g
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