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TRS Urid Whole Dal Ingredients Urid Whole Gota is a highly valued legume It is the most nutritious bean among all legumes and is commonly cooked as part of a healthy diet These lentils are peeled Urid beans are boiled and consumed whole or after being split into dal Allergens See ingredients in bold Storage Advice Store in a cool dry place Nutritional Values per 100g 100ml Energy 276 kcal Fat 14 g Saturated Fat 0 g Carbohydrates 51 g Sugars 0 g Proteins 25 g Salt 6 g
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