AJI NO MOTO SEL
INGREDIENTS
Ajinomoto is simply monosodium glutamate or MSG which has long been used as a flavor enhancer It has an umami taste that intensifies the meaty and savory flavor of foods much like the natural glutamate found in foods such as stews and meatbased soups
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 0 kcal
FAT 0g
OF WHICH SATURATED FATTY ACIDS 0g
CARBOHYDRATES 0g
OF WHICH SUGARS 0g
PROTEIN 0g
SALT 12g
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