AJINOMOTO MONOSODIUM GLUTAMATE
INGREDIENTS
MSG monosodium glutamate produced by the Ajinomoto Group is made through the fermentation of plantbased ingredients such as sugarcane sugar beet cassava or corn MSG is the sodium salt of glutamic acid one of the most common natural amino acids
ALLERGENS
SEE INGREDIENTS IN BOLD
STORAGE ADVICE
STORE IN A COOL DRY PLACE
NUTRITIONAL VALUES
PER 100G PER 100ML
ENERGY 0 kcal
FAT 0 g
OF WHICH SATURATES 0 g
CARBOHYDRATES 0 g
OF WHICH SUGARS 0 g
PROTEIN 0 g
SALT 12 g
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