KHANUM BUTTER GHEE INGREDIENTS Ghee is a form of highly clarified butter traditionally used in Asian cuisine Like butter ghee is usually made from cows milk Ghee is made by melting regular butter The butter separates into liquid and solid milk fats ALLERGENS SEE INGREDIENTS IN BOLD STORAGE INSTRUCTIONS STORE IN A COOL AND DRY PLACE NUTRITIONAL VALUES Per 100g Per 100ml ENERGY 130kcal FAT 15g OF WHICH SATURATES 0g CARBOHYDRATE 0g OF WHICH SUGARS 0g PROTEIN 0g SALT 0g
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